Thick Hot Chocolate
The hot chocolate is a pleasure not to be forgone in the cold!
Those who love it with the cream, those with the ground how do you do you prefer?
Pistachio, chilli pepper, white chocolate, hazelnut, pear, coconut, dark chocolate, classic, cinnamon and orange or milk?
L'it is important to choose an Italian product and certificate!
- Officine Gastronomiche
Comments