Chocolate For Chocolate Extra Dark Gold

Chocolate For Chocolate extra dark Gold in bags of 600 gr

The chocolate For Chocolate Extra dark Gold is a preparation for chocolate with a high percentage of cocoa for a taste even stronger and more decided in comparison to our chocolate classic.

The chocolate For Chocolate is normally prepared the chocolate in a bain-marie, mixing 1 envelope with 3 Lt of milk. To obtain a’good chocolate it is advisable to cook at 90 degrees for about 1 hour so the cocoa powder has a way of unleashing their flavors and organoleptic characteristics. After that you can lower the temperature up to 75°.

And’ absolutely do not leave the product at a temperature below 75°, the product may be ruined by the bacteria that naturally grow in the dairy products, The product may contain food additives

Vegan Product

GLUTEN FREE - NO GMO'S - NO HYDROGENATED FATS - NO ARTIFICIAL COLORS – NO MILK DERIVATIVES