Chocolate For Chocolate Classic Thick Maxi

Chocolate For Chocolate Classic, Dense, in bags of 1 kg

The Chocolate For The Chocolate Classic Dense is normally prepared the chocolate in a bain-marie, mixing 1 bag with 5 litres of milk. To obtain a’good chocolate it is advisable to cook at 90 degrees for about 1 hour so the cocoa powder has a way of unleashing their flavors and organoleptic characteristics. After that you can lower the temperature up to 75°.

And’ absolutely do not leave the product at a temperature below 75°, the product may be spoiled by bacteria, which is naturally developing in dairy products

The Chocolate For The Chocolate Classic can be flavored using our own pasta as well. In fact, they can be combined with the chocolate the CLASSIC by adding 3g to a single serving of 120ml. This is a very practical solution for those who want to optimize space and power consumption. In fact, with a’the only basis you can get different flavors.
the product may contain food additives

Vegan Product

GLUTEN FREE - NO GMO'S - NO HYDROGENATED FATS - NO ARTIFICIAL COLORS – NO MILK DERIVATIVES