Sorbetto Neutro

Sorbet Neutral bags of 900 gr

the Sorbet Neutral it is a semi-finished product for slush machine ideal for those who want to offer different types of tastes having a unique slush machine to a bath.

The Base for Sorbet it can be flavoured to the desired taste by adding directly in the flut 100 ml some grams of syrup for the granita.

Dilution of the slush machine: a bag of product+ 3 Lt of water and the yield of the product once it is mounted in the slush machine is approx 6 Lt.
You can add one part strong ( max about 200 ml) to customize the taste or sugar beet pulp concentrate to enhance the flavor.

the Sorbet Neutral can be used for the preparation of ICE cream:
With freezer (-25°): 1 envelope + 2 Lt of whole milk + 1 Lt of water
With slush machine new generation (-12°): 1 envelope + 2 Lt of whole milk + 1 Lt of water

you can get a product that is more creamy by substituting part of water with the whole milk long shelf-life. Please note that in the case of preparation with the milk. the slush machine must always be left switched on at least in the mode of conservation (frigobibita). to avoid l'souring of the same.

The Base for Sorbet if prepared with milk has a retention time in the slush machine less than a product prepared only with water. This is due to the natural deterioration of the milk. even if the long-term conservation. once opened should be consumed within a maximum of 3-4 days
Laboratory tests have verified that the product prepared only with water, it will keep quite happily for about a week in the slush machine, without any problem.
The product may contain food additives in milk and dairy products is a product

GLUTEN FREE, NO ARTIFICIAL COLORING, NO GMOS,NO HYDROGENATED FATS