Preparation for Panna Cotta

The preparation for Panna Cotta bags of 400 gr

it is a product instant suitable to prepare a great dessert in a simple and quick way.
The Panna Cotta it is a typical pudding Italian descendant from a'ancient recipe of the piedmontese, which included simple ingredients and milk. cream and sugar.

To prepare the Panna Cotta you have to dissolve the contents of 1 bag (400g) in 1 Lt of milk 1 liter of cream, no sugar. Bring to the boil and cook for about 3-4 minutes, stirring carefully to avoid lumps forming.
Pour the cream obtained in special molds and leave to cool completely in the refrigerator. Serve with topping with berries, caramel or chocolate to your liking, or accompany it with fresh fruit.

After preparation store in a refrigerator and consume in 3-4 days
It may contain food additives

GLUTEN FREE - NO GMO'S - NO HYDROGENATED FATS - NO ARTIFICIAL COLOURS