Preparato per Mousse al latte

Preparation for Mousse, milk in bags of 500 gr

the product is a flash to prepare cold a soft mousse.
To prepare the mousse, milk you have to dissolve the contents of 1 bag (500g) in 1 Lt of whole milk.
Mix everything with care to avoid the formation of lumps. then work on everything with an electric whisk for about 5 minutes.
Pour the cream into the molds and leave to cool completely in the refrigerator for about 30 minutes.
In case you want to prepare a tasty parfait the mode of preparation consists of mixing a bag of product with 1/2 liter of whole milk and 1/2 liter of cream pour into molds and headlights rest in the freezer for about 1 hour.
First to be served. garnish with topping and fruit to your liking.
after preparation store in a refrigerator and consume in 3-4 days

the product may contain food additives

GLUTEN FREE - NO GMO'S - NO HYDROGENATED FATS - NO ARTIFICIAL COLOURS