Preparation for Catalan Cream

The preparation for Catalan Cream in bags of 500 gr

it is a product instant suitable to prepare a great dessert in a simple and quick way.
The Catalan Cream is a dessert typical of Catalonia, and is a basic soft and creamy topped with a film of crunchy sugar candy. the crema catalana is sometimes referred to as l'ancestor of the crème brùlè
The crema catalana is prepared to "cold" and therefore it is not necessary to cook the product. To prepare the Crema Catalana, you have to mix the pouch with 1 litre milk and 1 litre of cream, no sugar. Mix everything with a whisk for about 1 minute, until creamy smooth and homogeneous.
Pour the cream obtained in special molds and leave to cool completely in the refrigerator.
Before being served, the surface must be sprinkled with sugar that must immediately be caramelized to create a sheet of pastry, sweet and crunchy.
This procedure is done flaming directly on the sugar with a torch proper.
after preparation store in a refrigerator and consume in 3-4 days
It may contain food additives
GLUTEN FREE - NO GMO'S - NO HYDROGENATED FATS - NO ARTIFICIAL COLOURS