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The preparation for Chocolate Pudding in bags of 400 gr
it is a product instant suitable to prepare a great dessert in a simple and quick way. To prepare the chocolate pudding you have to dissolve the contents of 1 envelope with the milk, bring to the boil and cook for about 3-4 minutes, stirring carefully to avoid lumps forming. Pour the cream obtained in special molds and leave to cool in the refrigerator. Served with whipped cream and biscuits, it becomes a dessert spoon In prepared for Chocolate Pudding it is used only cocoa 22/24 Dutch. After preparation store in a refrigerator and consume in 3-4 giorniprodotto may contain aditivi alimentari
GLUTEN FREE - NO GMO'S - NO HYDROGENATED FATS - NO ARTIFICIAL COLOURS
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