Cold cream to the Chocolate

The cold Cream to the Chocolate in bags of 900 gr

The cold Cream to the Chocolate it is a semi-finished product for slush machine can be prepared either with milk or with water cold cream to the Chocolate. despite the preparation with water. was extremely creamy, and can be topped with a Topping, or our pastas well as versandone some gram directly in the cup of product dispensed from a slush machine.
dilution in the slush machine: 1 bag 900 gr + 1.5 lt of water
or
1 bag 900 gr + 2 Lt of milk. For a more delicate flavor of milk chocolate is prepared by mixing the envelope with 2.5 Lt of milk.
For those who want to get an ice cream soft using the granitori of the new generation that can reach temperatures of -12°-14°.
Laboratory tests have verified that the product prepared only with water, it will keep quite happily for about a week in the slush machine, without any problem.
The product may contain food additives. milk and milk derivatives

GLUTEN FREE - NO GMO'S - NO HYDROGENATED FATS - NO ARTIFICIAL COLOURS