White Chocolate For Chocolate

White chocolate For Chocolate in bags of 400 gr

White Chocolate For Chocolate it is one of the product most appreciated by our customers. In our mixture, we use the cocoa butter is 60% fat. This makes the product particularly tasty and much appreciated for those who love the true white chocolate.

The chocolate For Chocolate is normally prepared the chocolate in a bain-marie, mixing 1 bag of 2 Lt of milk. To obtain a’good chocolate it is advisable to cook at 90 degrees for about 1 hour so the cocoa powder has a way of unleashing their flavors and organoleptic characteristics. After that you can lower the temperature up to 75°.

And’ absolutely do not leave the product at a temperature below 75°, the product may be ruined by the bacteria that naturally grow in the dairy products, The product may contain food additives

GLUTEN FREE - NO GMO'S - NO HYDROGENATED FATS - NO ARTIFICIAL COLOURS