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Food Management

Officine Gastronomiche offers support to Ho.Re.Ca. companies
through a team of experts in food administration.

Officine Gastronomiche

We intervene to solve the operational problems that arise during workflows between hall and kitchen:

STREAMLINE OF CUISINE FLOWS
WORKING SUPPLY
SALES TRAINING
PROCEDURAL OPTIMIZATION
STOCK MANAGEMENT
REDUCTION OF FOOD WASTE
FOOD MARKETING

We inform the entrepreneur about the real costs he sustains, shedding light in the gray areas:

Antipasti
Losses in cooking
Antipasti
The calculation of the Food Cost

Operating costs
Contorni
Food waste
Biologico
The price of the menù
Vegano
The extra staff
Senza Glutine
Operating budget
Deitetico - Salutistico
Much else

Request the first free consultation
Click HERE!
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